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Water conditions east of the Cascades
Although many areas of the state are feeling the water pinch, curtailments are often a normal part of water management. Here’s what you need to know about water conditions east of the Cascades.
Cleaning up: Early cleanup work continues at historic hospital site in Sedro-Woolley
We’re revising one of the early cleanup actions at the Northern State Hospital site in Sedro-Woolley, and we’d like your input.
Lower Duwamish Waterway reaches cleanup milestone
We’ve made solid progress on controlling sources of pollution in one reach of the Lower Duwamish Waterway. Ecology is recommending EPA proceed with cleanup at all but one sediment area.
Innovative conservation efforts save 50% more water at Auvil Fruit Company
Through a partnership with Auvil Fruit Company, Ecology completed an innovative conservation and water banking project that has saved 50% more water at a Vantage orchard.
Meet the students clearing litter from Washington highways
72 Central Washington teens are making a difference this summer, one piece of litter at a time, through the Ecology Youth Corps. Let's get to know some of them and what they've accomplished.
Water Supply Update — time to start thinking about water supplies in 2024
Warmer than normal temperatures combined with lower than normal precipitation means the drought is ongoing, and may be here to stay a while.
Tackling Toxics: Ecology helps business save costs and reduce power use with air leak audit
Ecology air leak audits help businesses save money and reduce energy use.
Application period open for oil spill equipment grants
2023 oil spill equipment grant application period is now open.
Ecology offering $1.8 million in grants for drought preparedness
Washington has seen a recent increase in both the frequency and severity of droughts. In anticipation of more, Ecology will soon offer $1.8 million in drought planning and preparedness grants.
Food processor saves production cost with Ecology pollution prevention grant
Ecology's toxics reduction experts are working with the J.M. Smucker Company to evaluate cleaning systems at one of Smucker’s leading fruit processing facilities in Grandview, Wash.